2 ripe bananas
About 1 cup rolled oats (I used whole grain oats in the photo, but I prefer rolled oats as they hold their shape much better)
Heat oven to about 150c (depending on what your oven is like). In a bowl, mash the bananas until smooth and add the oats and dried berries. Mix all together and with your hands roll into balls and place on a baking tray. Press down the balls slightly and put in the oven. Bake for around 7-10 minutes or until they start to turn golden.
There taste great when they are still warm, and can probably last for about a day.